Chef Peter Levine
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Chef Levine is an Executive Chef in Seattle, Washington and Godhead at Axe & Hen LLC

Over the past twenty years Chef Levine has made Seattle, Washington his home. Throughout those years he has been Executive Chef at The Waterfront Seafood Grill, Troiani Ristorante Italiano, Vivanda Ristorante in the famed Pike Place Market, The BluWater Bistro’s at both Lake Union and Greenlake, Trattoria Carmine in Madison Park and Isabella Ristorante in downtown Seattle and many other smaller projects in the area.
He is currently consulting for Axe & Hen LLC, writing a cooks' manual, teaching classes and working as a private chef and enjoying the daily chores.
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